31 . • Do not eat preprepared deli foods. In the bakery, avoid unrefrigerated desserts and pastries that contain cream or custard. • Do not eat foods that are bought from self-serve or bulk containers. • Do not eat yogurt and ice cream products from soft-serve machines. • Do not buy cracked or unrefrigerated eggs. • Get your frozen and refrigerated foods just before you check out at the grocery store, especially during the summer months. • Refrigerate groceries right away. Never leave food in a hot car. Dining out • Eat early to avoid crowds. • Ask that food be prepared fresh in fast-food restaurants. • Ask for single-serving condiment packages, and avoid self-serve bulk condiment containers. • Do not eat from high-risk food sources, including salad bars, delicatessens, buffets, potlucks, and sidewalk vendors. • Ask if fruit juices are pasteurized. Avoid “fresh-squeezed” juices in restaurants. • Be sure that utensils are set on a napkin or clean tablecloth or placemat, rather than right on the table. • If you want to keep your leftovers, ask for a container, and put the food in it yourself rather than having the server take your food to the kitchen to do this.
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